Marinated Beef Roast

Marinate this all day Saturday and put it in a "slow oven" (low temp oven) at 225 degrees for 9 hours over night. Get up Sunday morning before church, take it out, let it cool while you get ready for church and put it in the fridge. Heat and eat later. SO GOOD!

 It has awesome flavor, super tender, is very simple to do and a favorite around here.

Marinated Beef Roast

14 ounce can of beef broth

1/3 cup soy sauce

1/4 cup lemon juice

1 tsp liquid smoke

2 cloves garlic, minced

3 lb beef roast

Combine the broth, soy sauce, lemon juice, liquid smoke and garlic. I used a 9x13 Pyrex dish.

Marinate roast overnight (I let it sit 8 hrs, flipping it once)

Bake roast with marinade, covered with foil at 325 degrees 2-3 hours. (I let it go the full 3)

Let it rest 10 minutes and slice, spoon pan juices over the meat.

*You can also cook it at a lower temp (about 225) overnight--8-10 hours.