Sugar Free/Low Carb Cream Cheese Pound Cake

This chick Hilda can cook! I just made her Cream Cheese Pound Cake recipe and it was fantastic! It is made with almond meal/flour and the best price I have found locally in Panama City FL. on that is at Grocery Outlet in the Bob Red's Mill section. Below is the recipe and a link.

I wish I had taken pics of mine but it disappeared very quickly.

Hilda's recipe calls for Swerve sweetener. I  found it locally at Fresh Market in Pier Park.

1 ¼ c almond flour

¾ c of swerve or other sugar substitute

1 tsp baking powder

¼ tsp of salt

4 eggs

3 ½ oz cream cheese

4 tbs softened butter

1 tsp of vanilla

Preheat oven to 350 degrees

In a mixing bowl mix with an electric mixer on high beat the butter with the sugar substitute until well mixed then add the cream cheese next add the eggs one at a time. Add the vanilla. Next add all the dry ingredients until well combined.

In a well- greased cake or loaf pan bake for 30 to 40 minutes until golden brown on top.

Click Here for the link on Hilda's Site